Pasada de Moda
INGREDIENTS:
2 oz Castillo 1815
1/2 oz Agave Syrup
2-3 Dashes of Bitters
METHOD:
Add all of your ingredients into a mixing glass with ice, stir and strain into a rocks glass served over a big cube, finish with mezcal mist
GARNISH:
Dehydrated Lime, Mezcal Mist
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