THE BLACKBERRY BELLINI

INGREDIENTS:
1oz of Port of Entry Gin
5 Fresh Blackberries
1/2 oz of Fresh Lemon Juice
1/4 oz of Raw Cane Sugar Syrup
Prosecco or Sparkling Wine

METHOD:
Add three blackberries, lemon juice, and raw cane sugar syrup to a cocktail shaker and muddle all ingredients. Add Port of Entry Gin and ice to the shaker.

Shake Lightly until chilled. Double strain into a chilled champagne flute. Top with Prosecco or Sparkling Wine.

GARNISH:
Fresh Blackberries and Mint.

Celebrate The Day