What’s Happening at eod
happenings at the lounge
CONCEPT KITCHEN FEATURING: Chef Tiffany
Further information regarding this event will be released upon future detail confirmation.
CONCEPT KITCHEN FEATURING: GERALD HAWKINS
Further information regarding this event will be released upon future detail confirmation.
CONCEPT KITCHEN FEATURING: Sap Lai
Sap Lai will be serving 12pm-sellout Friday, Saturday, and Sunday.
CONCEPT KITCHEN FEATURING: Hardcore Hippie
Further information regarding this event will be released upon future detail confirmation.
Beer, Bourbon & BBQ
Come visit “Vader”, our mobile cocktail bar, at the Beer, Bourbon & BBQ Festival at Live Oak Pavilion and taste our premium Survivor’s Cut Bourbon Whiskey.
Spring Menu Release Party
To welcome in the season and celebrate we will be hosting our Spring Menu Release Party this Friday evening! Starting Wednesday we will begin serving our spring cocktails with a special each day leading up to our party. We hope to see you there.
National Expresso Martini Day
Celebrate with our Newtown Expresso Martini made with our homemade cold brew on special for $10.
National Rye Day
Celebrate with our Single Pour Survivor’s Cut Rye Whiskey for $8. Taste the rich, smooth, spice finish, with deep caramel color.
