COCONUT NEGRONI
Ingredients:
2 oz Coconut Washed Port of Entry Rum & Aperol Mix
1 oz Sweet Vermouth
Method:
Combine all ingredients in stirring glass; stir. Strain into glass
Garnish:
Pineapple Wedge
COCONUT NEGRONI
Ingredients:
2 oz Coconut Washed Port of Entry Rum & Aperol Mix
1 oz Sweet Vermouth
Method:
Combine all ingredients in stirring glass; stir. Strain into glass
Garnish:
Pineapple Wedge
