Tom Collins

A tall, fizzy gin lemonade for warm days.
Recommended GlasswareTom Collins Glass
DifficultyBeginner
SeasonSummer

Ingredients

  1. 2 oz Port of Entry Gin
  2. 1 oz Fresh Lemon Juice
  3. .75 oz Simple Syrup
  4. Top with Soda Water

Directions

  1. Add the gin, lemon juice and simple syrup to a shaker with ice.
  2. Shake and strain into a Collins glass filled with ice.
  3. Top with soda water.
Garnish Lemon Wheel and a Cherry
Port of Entry Gin

Made with

Port of Entry Gin · $34.95

Shop Port of Entry Gin

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