The Hangar

0

Your cart is empty

Continue shopping

The Hangar

Well balanced with notes of floral and citrus.

Recommended GlasswareNick and Nora

DifficultyBeginner

SeasonSpring

Ingredients

2oz Port of Entry Gin
.75oz Creme De Violette
.75oz Luxardo
.75oz Fresh Lemon Juice

Directions

Add all ingredients into a shaker with ice. Shake and double strain into a chilled Nick and Nora glass. Garnish with an amarena cherry. Enjoy!

Garnish Amarena Cherry

Bartender's Notes Well balanced with notes of floral and citrus.

Port of Entry Gin

Made with

Port of Entry Gin · $34.95

Shop Port of Entry Gin