Creamy and frothy with notes of spiced pineapple, buttery rum and lemon.
Ingredients
2oz Castaway Barrel Rested Rum
2oz Spiced Pineapple Syrup
.5oz Fresh Lemon Juice
Egg White
Directions
Create your Creme Brulee Rim by painting honey on the rim and dipping it into brown sugar, then crisp the rim until golden brown. Next add all your ingredients into a shaker without ice and shake until the cocktail is frothy (dry shake). Add ice and shake again (wet shake). Strain into your rimmed pineapple glass. Garnish with a fresh pineapple and an amarena cherry. Enjoy!
Garnish
Pineapple Wedge and Amarena Cherry, Brûlée Rim
Bartender's Notes
Creamy and frothy with notes of spiced pineapple, buttery rum and lemon.
Made with
Castaway Series Barrel Rested Rum · $34.95
