This cocktail gives you the best combination of refreshing and sweet from your cucumbers and strawberries while still being spirit forward and bubbly.
Ingredients
- 1 oz Port of Entry Gin
- 1 oz Antica Formula Sweet Vermouth
- 1 oz Campari
- 2-3 Dashes of Bitters
- Top with Ginger Ale
Directions
- Combine all ingredients in shaker.
- Add ice, shake and strain into your glass over ice.
- Top the rest with ginger ale.
Garnish
Cucumber Fishtail & Strawberry Slice
Made with
Port of Entry Gin · $34.95
