New York Sour

A whiskey sour with maple and a striking red wine float.
Recommended GlasswareRocks Glass
DifficultyIntermediate
SeasonFall, Winter

Ingredients

  1. 2 oz Survivor's Cut Bourbon Whiskey
  2. 1 oz Fresh Lemon Juice
  3. .75 oz Maple Syrup
  4. 1 Egg White
  5. .5 oz Cabernet Sauvignon (float)

Directions

  1. Add the bourbon, lemon juice, maple syrup and egg white to a shaker without ice and dry shake.
  2. Add ice and shake again.
  3. Strain into a rocks glass over fresh ice and gently float the red wine on top.
Garnish Red Wine Float
Survivor's Cut Bourbon Whiskey

Made with

Survivor's Cut Bourbon Whiskey · $64.95

Shop Survivor's Cut Bourbon Whiskey

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