Bittersweet and citrusy, with bright orange and herbal notes balanced by a sparkling, refreshing finish. Adding gin brings a more pronounced botanical character.
Directions
- Add all ingredients, minus the sparkling wine, into a mixing glass without ice.
- Add ice to the mixing glass so that there's more ice than liquid.
- Use a mixing spoon to carefully stir the cocktail for about 30 seconds.
- Add a square or sphere ice cube to your rocks glass and use a hawthorne strainer to pour your stirred cocktail into the glass.
- Top your cocktail with a splash of sparkling wine.
- Peel an orange once and hold the orange peel with the skin side facing the drink, then pinch it to release the essential oils over the top of the cocktail. Rub the peel along the rim of the glass before dropping it in
Garnish
Expressed Orange Peel
Bartender's Notes
Add Port of Entry Gin if you would like a botanical and juniper forward take on this cocktail.
Made with
Port of Entry Gin · $34.95
