Mango Paloma
Recommended GlasswareGoblet or Wine Glass
DifficultyBeginner
SeasonSummer
Ingredients
- 2 oz Castillo 1815 Blanco
- 1 1/2 oz Mango Nectar Juice
- 1/2 oz Lime Juice
- 1/4 oz Agave
- Top with Grapefruit Soda
Directions
- Rim a goblet or wine glass with Tajín.
- Add all ingredients, except for the grapefruit soda, into a shaker with ice.
- Shake and strain into your rimmed goblet glass filled with ice.
- Top with grapefruit soda.
Garnish
Mango Slice and/or Pineapple Leaf
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