A bourbon mule. Warm whiskey meets spicy ginger and bright lime.
Directions
- Using a jigger, measure the bourbon, Ginger Tumeric Lemongrass syrup, and lime juice directly into a copper mug.
- Add ice and top with ginger beer.
- Take a sprig of mint between your hands and slap it to release the oils and place in the cocktail.
- Garnish with a lime wheel.
Garnish
Lime Wheel and Mint Sprig
Bartender's Notes
This cocktail is built directly in the glass rather than shaken or stirred. Adding the ingredients before the ice helps them combine as the ice is added, creating a more evenly mixed cocktail.
Made with
Survivor's Cut Bourbon Whiskey · $64.95
