A vibrant, herbaceous cocktail with earthy Tumeric, warming ginger, bright lemon and complex botanical notes, finished with an aromatic smoked rosemary garnish.
Ingredients
- 1.5 oz Port of Entry Rum
- .5 oz Green Chartreuse
- .5 oz Fresh Lemon Juice
- .5 oz Ginger Tumeric Lemongrass Syrup
Directions
- Using a jigger, measure all ingredients into a cocktail shaker with ice.
- Shake hard for 20-30 seconds until the shaker is cold and frosty.
- Add fresh ice into a rocks glass.
- Using a Hawthorne strainer, strain the cocktail into the rocks glass.
- Hold a lemon peel with the skin side facing the drink, then pinch it to release the essential oils over the top of the cocktail. Rub the peel along the rim of the glass before dropping it in.
- Use tongs and a blowtorch to lightly torch the tip of a sprig of fresh rosemary and gently place it in the drink.
Garnish
Burnt Rosemary Sprig and Lemon Peel
Made with
Port of Entry Rum · $23.95
