Light and bubbly with notes of floral, ginger and citrus
Ingredients
1oz Port of Entry Vodka
.5oz Ginger Turmeric Lemongrass Syrup
.5oz St. Germaine
.5oz Lime Juice
Top with Sparkling Wine
Directions
- Pick out a coupe glass and add ice to chill it while building the cocktail.
- Using a jigger, measure all ingredients into a cocktail shaker, except for the sparkling wine.
- Add ice to the shaker and shake hard for 20-30 seconds until the shaker becomes cold and frosty.
- Discard the ice from the coupe glass.
- Using both a Hawthorne strainer and a fine-mesh strainer, double strain the cocktail into the chilled coupe glass.
- Top the cocktail with a splash of sparkling wine.
- Garnish with either a slice of kiwi or starfruit.
Garnish
Kiwi or Star Fruit
Bartender's Notes
Double straining is important because the Hawthorne strainer catches larger ice chunks and ingredients, while the fine-mesh strainer filters out tiny ice shards, pulp and herb particles for a smoother, cleaner cocktail. This is mostly necessary for cocktails that were shaken because shaking cocktails causes the ice to break up into tiny pieces that are able to escape the Hawthorne strainer.
Made with
Port of Entry Vodka · $27.95
