Full bodied and spirit forward with hints of smokiness
Ingredients
2oz Castaway Barrel Rested Gin
.25oz Cointreau
.25oz Tuaca Brandy
.5oz Sweet Vermouth
2-3 Dashes of Angostura Bitters
Directions
Combine all ingredients into a mixing glass with ice. Stir and strain into a rocks glass over a large ice cube. Garnish with a smoky scotch mist and burnt rosemary. Enjoy!
Garnish
Large Ice Cube, Smoked Rosemary, Scotch Mist
Bartender's Notes
Full bodied and spirit forward with hints of smokiness
Made with
Castaway Series Barrel Rested Gin · $39.95
