Coffee or Tea?
Why choose? Cold brew and warm chai spice meet bourbon and a hint of herbal Chartreuse.
Recommended GlasswareRocks Glass
DifficultyIntermediate
SeasonFall, Winter
Ingredients
- 1.5 oz Survivor's Cut Bourbon Whiskey
- 1.5 oz Cold Brew Coffee
- 1 oz Chai Syrup
- .5 oz Green Chartreuse
Directions
- Using a jigger, measure all ingredients into a cocktail shaker with ice.
- Shake hard for 20-30 seconds until the shaker is cold and frosty.
- Drop a large ice cube into a rocks glass.
- Using a Hawthorne strainer, strain the cocktail into the rocks glass.
- Use tongs and a blowtorch to lightly torch the tip of a sprig of fresh rosemary and gently place it in the drink.
Garnish
Smoked Rosemary Sprig
SIGN UP FOR OUR NEWSLETTER
We promise no spam!









