Castle St. Mojito
This classic cocktail is light and refreshing with the perfect balance of sweet and tart.
Recommended GlasswareTom Collins Glass
DifficultyIntermediate
SeasonSummer
Ingredients
- 2 oz Port of Entry Rum
- 4-5 Mint Leaves
- .75 oz Lime Juice
- .75 oz Simple Syrup
- Optional: seasonal fruit in your muddle
- Top with Soda Water
Directions
- Take one slice of lime and 4-5 mint leaves and muddle into the bottom of your glass.
- Add your ice then build your cocktail in your glass.
- Add your rum, lime juice, simple syrup and top with soda water then give it a good stir.
Garnish
Lime and Mint Sprig
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