



NEW FALL COCKTAILS

MASALATINI
Port of Entry Vodka, Chai, Dry Curacao, Citrus

CRIMSON & SAGE
Port of Entry Vodka, Cranberry Sage, Montenegro, Citrus

PEAR OF PEARLS
Port of Entry Vodka, Pear, Citrus, Amaro Nonino, Cava

THE GILDED PUMPKIN
Castillo 1815 Blanco, Pumpkin Puree, Pumpkin Spice, Maple Syrup, Walnut Bitters, Egg White, Citrus

GOLDEN ALCHEMY
Castillo 1815 Blanco, Ginger, Honey, Green Chartreuse, Citrus

QUEEN ST. COLA
Survivor's Cut Bourbon, Fernet, Ginger, Chai, Citrus, Topped with Cola

UPTOWN POUR
Survivor's Cut Bourbon, Cinnamon Liqueur, Ginger, Cabernet, Citrus, Egg White

OLD TIMBER
Survivor's Cut Rye, Walnut Bitters, Sweet Vermouth, Peychauds, Walnut Bitters

HARVEST MOON
Castaway Series Barrel Rested Rum, Pumpkin Puree, Pumpkin Spice, Egg White, Citrus

BUTTER ME UP
Castaway Series Barrel Aged Rum, Butternut Squash, Maple Syrup, Walnut Bitters, Egg White, Citrus

RED BY THE MORNING
Port of Entry Gin, Campari, Chai, Ginger, Rosemary, Citrus

EMBER IN THE ORCHARD
Castaway Series Barrel Rested Gin, Cranberry Sage, Amaro Nonino, Sweet Vermouth, Angostura Bitters, Citrus
Absolutely, we even have board games! Please keep them under supervision.
Absolutely! Well behaved and please keep them under supervision.
Sure do! A number of our cocktails can be made non-alcoholic and we have non-alcoholic carbonated drinks as well.
Yes we serve local beers and have a fabulous wine selection.
Charcuterie plates and bread service are available. The Concept Kitchen (next to the distillery) showcases chefs from all over. Visit the Concept Kitchen website to discover this week's offerings.